Management of buffets and cafeterias to comply with specifications
and standards for food preparation Establishment of kitchens in companies,
hospitals, clubs, tourist villages and management of celebrations and conferences
Complete management of the work team that is trained in the tourism and hotel
business and is supported by the latest equipment required to show the service
in a manner that satisfies the customer’s quality and efficiency.
Catering and beverage service functions Full supervision of the application
of health matters in the preparation of meals to produce high quality
and safety meals and the application of conditions and criteria for providers
of nutrition services. Develop conditions and specifications for nutrition services
and follow up on their implementation. Identify additional requirements for nutrition
services and work to bring them into effect in an excellent manner befitting client level
To promote food awareness through participation in seminars and the provision
of outreach and educational bulletins. Coordination for the establishment
of concerts accompanying visits, seminars and concerts.