Management of buffets and cafeterias to comply with specifications

and standards for food preparation Establishment of kitchens in companies,

hospitals, clubs, tourist villages, and management of celebrations and conferences

Complete management of the work team that is trained in the tourism and hotel

business and is supported by the latest equipment required to show the service

in a manner that satisfies the customer’s quality and efficiency.

Catering and beverage service functions Full supervision of the application

of health matters in the preparation of meals to produce high quality

and safe meals and the application of conditions and criteria for providers

of nutrition services. Develop conditions and specifications for nutrition services

and follow up on their implementation. Identify additional requirements for nutrition

services and work to bring them into effect in an excellent manner befitting client level

To promote food awareness through participation in seminars and the provision

of outreach and educational bulletins. Coordination for the establishment

of concerts accompanying visits, seminars, and concerts.